Wine Dinners

A monthly event where each course is carefully paired with exclusive wines and introduced to you by an expert.

Connect with Bozeman’s vibrant wine community—meet fellow enthusiasts and never miss a tasting!

Enjoy a 10% discount when purchasing tickets for two or more Wine Dinner events.
Send an email at johanna@brigadebzn.com to access the discount.

MAKE YOUR RESERVATION

Abeja Winery

Wednesday, June 18th | 6:30 - 8:30pm

Join us for our June Wine Dinner with Abeja Winery.
Mark Rowan, National Sales Director, will introduce the wine selection for this four-course pairing dinner.

Abeja founders Ken and Ginger Harrison arrived in the Walla Walla Valley in the late 1990s in search of land suitable for planting world class Cabernet Sauvignon. It was while searching for an ideal vineyard location that the couple discovered an extraordinary historic farmstead that captured their hearts and sparked their imagination. The idea for Abeja began to take hold. Not only was the property suited for grape growing and winemaking, but by restoring the farmstead’s existing buildings, the Harrisons saw the opportunity to preserve the property’s rich heritage while creating a one-of-a-kind Walla Walla wine country destination.

Today Abeja is the realization of the Harrisons' vision. Winemakers Daniel Wampfler and Amy Alvarez-Wampfler craft Abeja's acclaimed Cabernet Sauvignon, Chardonnay and Merlot as well as the winery's sought-after, limited-release estate and reserve wines, offered exclusively to Abeja List members.

Spanish for bee, the name Abeja (pronounced 'ah-BAY-ha') was chosen to honor a deep-rooted respect for the environment. Both the winery and The Inn at Abeja operate on the belief that each of us can make a difference in the world every day. Regardless of how small the gesture or detail, the difference made is worthwhile. It is with this same philosophy that Abeja crafts its wines and welcomes guests.

Dinner Menu:

1st Course: Copper River Sockeye Salmon Tiradito with mango yuzu sauce, cilantro, and oregano oil.
Paired with Abeja Washington State Chardonnay 2022

2nd Course: Al Pastor Lamb Cheek with Cuban-style beans and grilled pineapple hominy pepita gremolata.
Paired with Abeja Bee Keeper Red 2022

Entrée: Bison Brisket with Charleston red “rye-ce”, marionberry red wine sauce, and braised greens.
Paired with Abeja Columbia Valley Cabernet Sauvignon 2021

Dessert: Black Forest Pavlova with guava curd, cherry compote, and toasted cashew.
Paired with Abeja Columbia Valley Merlot 2022

Ticket price: TBD
Enjoy 10% discount when buying tickets for two or more Wine Dinner events.
Reserve your spot now: email johanna@brigadebzn.com