Wine Dinners
A monthly event where each course is carefully paired with exclusive wines and introduced to you by an expert.
Connect with Bozeman’s vibrant wine community—meet fellow enthusiasts and never miss a tasting!
Enjoy a 10% discount when purchasing tickets for two or more Wine Dinner events.
Send an email at johanna@brigadebzn.com to access the discount.
MAKE YOUR RESERVATION
King Estate Winery
Thursday, August 14th | 6:00 - 8:00pm
Join us for our August Wine Dinner with King Estate Winery. Austin Hughes, Northwest Brand Manager for King Estate Winery, will introduce the wine selection for this four-course pairing dinner.
The King Estate story is woven into the history of Oregon wine, where winemaking is synonymous with discovery and sustainability. The last 30 years have been focused on innovation, craft, and a deep sense of respect for the land, the vines and the people who enjoy their wines. King Estate has been establishing our traditions, one vintage at a time.
Today King Estate continues to build a legacy with sustainable agricultural and winemaking practices, resulting in our collection of fine wines. Their deep-rooted philosophy led to King Estate becoming the largest certified Biodynamic vineyard in North America.
Dinner Menu:
1st Course: Compressed Cucumber Salad with avocado, fennel, pickled shallot, and yuzu vinaigrette.
Paired with Kings Estate Sauvignon Blanc 2022
2nd Course: Heluka Pork Tenderloin with wild mushrooms, cauliflower-celeriac purée, and beets.
Paired with Pinot Noir Backbone Willamette Valley 2016
Entrée: Wild Boar Rack with sweet potato, smoked eggplant, olive tapenade, and cabernet sauce.
Paired with Cabernet Sauvignon Columbia Valley 2018
Dessert: White Chocolate Mousse & Lemon Panna Cotta with berry compote, and basil syrup.
Paired with Brut Cuvée Méthode Champenoise Willamette Valley 2020
Ticket price: TBD
Enjoy 10% discount when buying tickets for two or more Wine Dinner events.
Reserve your spot now: email johanna@brigadebzn.com
Purple Hands Winery
Tuesday, September 16th | 6:00 - 8:00pm
Join us for our September Wine Dinner with Purple Hands Winery.
Founded in 2005, Purple Hands Winery works passionately to offer an experience of humble luxury—drawn from the details of a deep geologic story, expressed through authentically Oregon Pinot Noir and Chardonnay.
Winemaking at Purple Hands is low-intervention from start to finish. Fruit arrives on the crush pad for sorting from the vineyard picked at 45 degree temperatures as the sun rises in the morning, its then transitioned to rustic orchard totes into the cellar for slow soaks on the delicate Pinot skins before fermentation. Then soft pressed and racked to barrels for aging and “raised” in hand-made vessels from our favorite European forests.
Dinner Menu: Coming Soon!
Ticket price: TBD
Enjoy 10% discount when buying tickets for two or more Wine Dinner events.
Reserve your spot now: email johanna@brigadebzn.com
Browne Family Vineyards
October 2025, Date Coming Soon | 6:00 - 8:00pm
Join us for our October Wine Dinner with Browne Family Vineyards.
Browne Family Vineyards is a family-owned winery committed to world-class wine from Washington state, and beyond.
Sourced primarily from the Browne Estate Vineyard in the Spring Valley District of Walla Walla and throughout the Columbia Valley AVA, their high-end Bordeaux reds, full-bodied whites, and classic aromatic wines are handcrafted under the leadership of acclaimed winemaker, John Freeman.
Browne Family Vineyards was founded by noted wine entrepreneur Andrew Browne as a tribute to his family and to honor his late grandfather, mentor, veteran, and community stalwart, William Bitner Browne. Whether you are visiting one of Browne’s tasting rooms or opening a bottle in your own home, Andrew and his wife Courtney welcome you to their extended family where good friends, good food and wine, and good times are always on the agenda.
Dinner Menu: Coming Soon!
Ticket price: TBD
Enjoy 10% discount when buying tickets for two or more Wine Dinner events.
Reserve your spot now: email johanna@brigadebzn.com
Santa Margherita Winery
November 2025, Date Coming Soon | 6:00 - 8:00pm
Join us for our November Wine Dinner with Santa Margherita Winery.
Count Gaetano Marzotto dreamed of people, nature, and technology working in synergy. He was a visionary, as agriculture had yet to be mechanized. In 1935, his dream came to life when he began revitalizing an abandoned parcel of land in the Venetian countryside. He chose the location well — this had been a region of fine vineyards since Roman times. He would bring it back to its former glory, employing new agricultural science and honoring his commitment to the needs of the locals. Such an inspirational place could only bear one name — that of his one true love, his wife Margherita. And so Santa Margherita was born where alpine rivers cut through sun-drenched hills on their winding journey to the Mediterranean.
Santa Margherita believe that creating memories and celebrating life with quality wines, food, family, and friends is what truly matters. After all, wine is about people: the locals who tend to the vines, the master artisans in the winery, and the fine wine lovers. These people are why they always strive for the highest quality in growing, crafting, and distributing.
Dinner Menu: Coming Soon!
Ticket price: TBD
Enjoy 10% discount when buying tickets for two or more Wine Dinner events.
Reserve your spot now: email johanna@brigadebzn.com